Focaccia & Mortadella Bites

Name: Focaccia & Mortadella Bites
Cook time: 20 min
Ingredients: 1 each 1 Pkg. Active Dry Yeast; 0.75 cup 3/4 to 1 Cup Warm Water; 4 cup All-purpose; 1 each Salt; 6 each Olive Oil; 0 each Coarse Salt &amp

Deborah Mele · italianfoodforever.com · 2019 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

500g

Water

178g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

678g

Process

Bake temp

425°F / 218°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Bulk

Ingredients (6)

yeast1 Pkg. Active Dry Yeast—
water3/4 to 1 Cup Warm Water0.75 cup · 177.8g
flourAll-purpose4 cup · 500g
saltSalt—
oilOlive Oil—
saltCoarse Salt &amp—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseFresh Chopped Rosemary
over cheeseGood Quality Mortadella
over cheeseDijon Mustard
over cheeseFresh Rosemary Sprigs

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (4)