Whole Wheat Pizza With Goat Cheese, Tomatoes & Olives

Name: Whole Wheat Pizza With Goat Cheese, Tomatoes & Olives
Cook time: 7 min
Ingredients: 3 each Olive Oil; 2 cup Shredded Mozzarella Cheese; 1 each 1 Log of Soft Goat Cheese; 1 each 1 Pint Ripe Cherry Tomatoes; 3 cup White Wheat Flour; 3 cup Pizza Flour; 1 cup 1 to 1 1/4 Cups Warm Water; 2.5 each Rapid Rise Yeast; 1.5 each Salt

Deborah Mele · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1200g

Water

237g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

311g

Dough weight

1437g

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Cold ferment

Ingredients (9)

oilOlive Oil—
cheese mozzarellaShredded Mozzarella Cheese2 cup · 226g
cheese other1 Log of Soft Goat Cheese85.1g
salt1 Pint Ripe Cherry Tomatoes—
flourWhite Wheat Flour3 cup · 600g
flourPizza Flour3 cup · 600g
water1 to 1 1/4 Cups Warm Water1 cup · 237g
yeastRapid Rise Yeast—
saltSalt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseAsparagus0.5 lb · 226.8g
over cheeseChopped Pitted Kalamata Olives0.25 cup · 50g
over cheeseDry White Wine1 cup · 200g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)