Whole Wheat Pizza With Goat Cheese, Tomatoes & Olives
Deborah Mele · italianfoodforever.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, log of soft goat cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1200g
Water
237g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
311g
Dough weight
1437g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
15 min
Oven
home standard
Surface
stone
Cold ferment
2h
Ingredients (9)
- oilOlive Oiln/a
- cheese mozzarellaShredded Mozzarella Cheese2 cup · 226g
- cheese other1 Log of Soft Goat Cheese85g
- salt1 Pint Ripe Cherry Tomatoesn/a
- flourWhite Wheat Flour3 cup · 600g
- flourPizza Flour3 cup · 600g
- water1 to 1 1/4 Cups Warm Water1 cup · 237g
- yeastRapid Rise Yeastn/a
- saltSaltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseAsparagus1/2 lb · 227g
- over cheeseChopped Pitted Kalamata Olives1/4 cup · 50g
- over cheeseDry White Wine1 cup · 200g
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