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Tipo 00 Pizza Dough
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
74% hydration: wetter than 69% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
480g
Water
356g
Hydration
74.1%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
836g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourSan Felice Tipo 00 Flour4 cup · 480g
- waterWarm Water1 1/2 cup · 356g
- saltSaltn/a
- yeastInstant Yeastn/a
- oilOlive Oiln/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseIf Desired Although Not Needed:
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
- Cheese And Ham Stuffed Focacciaitalianfoodforever.com · 76% hydration · Focaccia
- Focaccia Topped With Sagrantino Braised Onions & Taggiasca Olivesitalianfoodforever.com · 76% hydration · Focaccia
- Focaccia With Caramelized Onions, Pear, & Gorgonzola Cheeseitalianfoodforever.com · 76% hydration · Focaccia
Do something with it
- Scale this doughStart from 74% hydration and 0.0% salt, then set your own flour weight and ball count.
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- See what hydration doesWhere 74% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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