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Pizza With Kale, Nduja, Tomatoes, & Robiola Cheese
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietNot vegetarian: nduja sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilOlive Oil1/4 cup · 54.5g
- cheese mozzarellaFull Fat Mozzarella Cheese2 cup · 226g
- cheese otherDiced Robiola Cheese1 1/2 cup · 170g
- sauce tomato1 Can Whole San Marzano Tomatoes397g
- saltCoarse Sea Saltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Bunch Tuscan Kale
- over cheesearlic Cloves
- over cheese2 Slices Nduja Sausage
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