Pizza With Kale, Nduja, Tomatoes, & Robiola Cheese

Name: Pizza With Kale, Nduja, Tomatoes, & Robiola Cheese
Cook time: 15 min
Ingredients: 0.25 cup Olive Oil; 2 cup Full Fat Mozzarella Cheese; 1.5 cup Diced Robiola Cheese; 1 each 1 Can Whole San Marzano Tomatoes; 0 each Coarse Sea Salt

Deborah · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

397g

Cheese

396g

Dough weight

55g

Process

Bake temp

500°F / 260°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (5)

oilOlive Oil0.25 cup · 54.5g
cheese mozzarellaFull Fat Mozzarella Cheese2 cup · 226g
cheese otherDiced Robiola Cheese1.5 cup · 169.5g
sauce tomato1 Can Whole San Marzano Tomatoes396.9g
saltCoarse Sea Salt—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesePizza Dough At Room Temperature1 lb · 453.6g
over cheese1 Bunch Tuscan Kale
over cheesearlic Cloves
over cheese2 Slices Nduja Sausage

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (4)