Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• flourUnbleached All-purpose Flour2.5 cup · 312.5g
• saltPinch of Salt—
• cheese otherRicotta Cheese1 lb · 453.6g
• cheese mozzarellaDiced Mozzarella8 oz · 226.8g
• cheese otherDiced Fontina Cheese1 cup · 113g
• cheese otherGrated Pecorino Romano Cheese0.5 cup · 56.5g
• egg dough1 Egg—
• waterWater—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 Stick, 1/2 Cup Unsalted Butter Cut Int1 stick
• over cheese2 Large Eggs
• over cheese4 to 5 Tablespoons Freshly Squeezed Lemon Juice
• over cheeseDiced Cooked Ham2 cup · 300g
• over cheeseDiced Soppressata Sausage1.5 cup · 225g
• over cheeseBlack Pepper
• over cheeseDried Oregano
• over cheese3 Large Eggs