Brussels Sprouts Pizza With Guanciale & Kalamata Olives

Name: Brussels Sprouts Pizza With Guanciale & Kalamata Olives
Cook time: 20 min
Ingredients: 0 each Extra Virgin Olive Oil; 0 each Coarse Sea Salt; 1 each Olive Oil; 2 cup Full Fat Shredded Mozzarella Cheese; 1.5 cup Diced Taleggio Cheese

Deborah Mele · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

396g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (5)

oilExtra Virgin Olive Oil—
saltCoarse Sea Salt—
oilOlive Oil—
cheese mozzarellaFull Fat Shredded Mozzarella Cheese2 cup · 226g
cheese otherDiced Taleggio Cheese1.5 cup · 169.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesePrepared is Dough1 lb · 453.6g
over cheeseGuanciale or Pancetta4 oz · 113.4g
over cheeseBrussels Sprouts1 lb · 453.6g
over cheeseCracked Black Pepper To Taste
over cheeseRed Pepper Flakes
over cheesePitted Halved Kalamata Olives0.5 cup · 100g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (6)