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Brussels Sprouts Pizza With Guanciale & Kalamata Olives
Deborah Mele · italianfoodforever.com · 2019 · Original
Style not identified
DietNot vegetarian: guanciale or pancetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilExtra Virgin Olive Oiln/a
- saltCoarse Sea Saltn/a
- oilOlive Oiln/a
- cheese mozzarellaFull Fat Shredded Mozzarella Cheese2 cup · 226g
- cheese otherDiced Taleggio Cheese1 1/2 cup · 170g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseGuanciale or Pancetta4 oz · 113g
- over cheeseBrussels Sprouts1 lb · 454g
- over cheeseCracked Black Pepper To Taste
- over cheeseRed Pepper Flakes
- over cheesePitted Halved Kalamata Olives1/2 cup · 100g
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