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Altamura Focaccia
© 2019+ Italian Food Forever · italianfoodforever.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
699g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
490g
Cheese
—
Dough weight
699g
Process
Bake temp
425°F / 218°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- sauce tomatoRipe Cherry Tomatoes2 cup · 490g
- saltCoarse Sea Salt1 each · 0g
- flourBread Flour5.5 cup · 698.5g
- yeastRapid Rise Yeast1.5 each · 0g
- saltSea Salt1 each · 0g
- oilOlive Oil Plus Extra For Drizzling2 each · 0g
- waterLuke Warm Water0 each · 0g
Toppings (2)
- over cheese1 Small Red Onion
- over cheeseHalved Kalamata Olives200g