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Paneer Kulcha Recipe | Paneer Stuffed Kulcha Naan - Dhaba Style
Unknown · hebbarskitchen.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
1.5%
Yeast
—
Oil
4.5%
Sauce
—
Cheese
—
Dough weight
216g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- salt½ tsp salt0.5 tsp · 3g
- sugarsugar1 tsp · 4.2g
- dairy doughmilk—
- oiloil2 tsp · 9g
- flourpaneer200g
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemaida2 cup · 400g
- over cheese½ tsp baking powder0.5 tsp · 2.1g
- over cheese¼ tsp baking soda0.25 tsp · 1.1g
- over cheese¼ cup curd0.25 cup · 50g
- over cheese2 chilli
- over cheese1 inch ginger
- over cheese½ onion
- over cheesecoriander2 tbsp · 25g
- over cheese¼ tsp turmeric0.25 tsp · 1.1g
- over cheese½ tsp chilli powder0.5 tsp · 2.1g
- over cheese½ tsp cumin powder0.5 tsp · 2.1g
- over cheese¼ tsp kala namak0.25 tsp · 1.1g
- over cheeseaamchur1 tsp · 4.2g
- over cheesekalonji / onion seeds
- over cheesebutter