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kulcha naan recipe | plain kulcha recipe | butter kulcha on tawa
Unknown · hebbarskitchen.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
1.2%
Yeast
—
Oil
3.6%
Sauce
—
Cheese
—
Dough weight
494g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourmaida / plain flour / all purpose flour2 cup · 250g
- sugarsugar1 tsp · 4.2g
- salt½ tsp salt0.5 tsp · 3g
- oiloil2 tsp · 9g
- dairy dough¼ cup curd / yogurt0.25 cup · 50g
- water¾ cup water0.75 cup · 177.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheese¼ tsp baking soda0.25 tsp · 1.1g
- over cheeseblack sesame seeds / til4 tsp · 16.8g
- over cheese¼ cup coriander leaves0.25 cup · 50g
- over cheesebutter2 tbsp · 28.4g