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garlic naan recipe | homemade garlic naan recipe without yeast
Unknown · hebbarskitchen.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
1.8%
Yeast
—
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
332g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourmaida / plain flour2 cup · 250g
- salt¾ tsp salt0.75 tsp · 4.5g
- oiloil2 tbsp · 27.2g
- dairy dough¼ cup curd / yogurt0.25 cup · 50g
- waterwater—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ tsp baking soda0.25 tsp · 1.1g
- over cheesebaking powder1 tsp · 4.2g
- over cheesegarlic1 tsp · 4.2g
- over cheesebutter3 tbsp · 42.6g
- over cheesecoriander2 tbsp · 25g