Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatotomato2 tbsp · 30.6g
• sauce tomatopizza sauce2 tbsp · 25g
• cheese other½ cup cheese0.5 cup · 56.5g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese¼ cup paneer0.25 cup · 50g
• over cheeseonion2 tbsp · 25g
• over cheesesweet corn2 tbsp · 25g
• over cheesecapsicum2 tbsp · 25g
• over cheeseeggless mayonnaise2 tbsp · 25g
• over cheese½ tsp mixed herbs0.5 tsp · 2.1g
• over cheese½ tsp chilli flakes0.5 tsp · 2.1g
• over cheesebread slices
• over cheesebutter