Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• sauce tomato1 tomato—
• salt½ tsp salt0.5 tsp · 3g
• sauce tomatochilli sauce1 tsp · 4.2g
• cheese other¼ cup cheese0.25 cup · 28.3g
• sauce tomatotomato sauce3 tbsp · 45.9g
• sauce tomato4 slice tomato—
• sauce tomato½ tsp chilli sauce0.5 tsp · 2.1g
• cheese otherpizza cheese2 tbsp

Toppings (14)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 onion
• over cheesesweet corn3 tbsp · 37.5g
• over cheese½ capsicum
• over cheesepaneer3 tbsp · 37.5g
• over cheese¼ tsp pepper pwoder0.25 tsp · 1.1g
• over cheese¼ cup mayonnaise0.25 cup · 50g
• over cheesegreen chutney1 tsp · 4.2g
• over cheese3 slice bread
• over cheesebutter
• over cheese8 slice cucumber
• over cheesepotato / aloo2 tbsp · 27.2g
• over cheesepinch chaat masala
• over cheese¼ tsp chilli flakes0.25 tsp · 1.1g
• over cheese¼ tsp mixed herbs0.25 tsp · 1.1g