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chur chur naan recipe | churchur naan on tawa | amritsari chur chur naan
Unknown · hebbarskitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
119g
Hydration
47.4%
Salt
3.6%
Yeast
—
Oil
1.8%
Sauce
—
Cheese
113g
Dough weight
434g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (12)
- flourmaida / plain flour2 cup · 250g
- sugar½ tsp sugar0.5 tsp · 2.1g
- saltsalt1 tsp · 6g
- dairy dough¼ cup curd / yogurt0.25 cup · 50g
- water½ cup water0.5 cup · 118.5g
- oiloil1 tsp · 4.5g
- cheese otherpaneer / cottage cheese1 cup · 113g
- sauce tomatocoriander seeds1 tsp · 0g
- salt½ tsp salt0.5 tsp · 3g
- flourmaida / plain flour0 each · 0g
- waterwater0 each · 0g
- cheese otherpaneer / cottage cheese0 each · 0g
Toppings (15)
- over cheese½ tsp baking powder2.1g
- over cheese¼ tsp baking soda1.1g
- over cheeseghee / clarified butter42.6g
- over cheese2 potato / aloo
- over cheeseginger paste4.2g
- over cheese2 chilli
- over cheese1 onion
- over cheese½ tsp kashmiri red chilli powder2.1g
- over cheese½ tsp garam masala2.1g
- over cheese½ tsp cumin powder2.1g
- over cheeseaamchur4.2g
- over cheese¼ tsp pepper powder1.1g
- over cheesecoriander25g
- over cheeseghee / clarified butter
- over cheesecoriander