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chur chur naan recipe | churchur naan on tawa | amritsari chur chur naan
Unknown · hebbarskitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
119g
Hydration
47.4%
Salt
3.6%
Yeast
—
Oil
1.8%
Sauce
—
Cheese
113g
Dough weight
434g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourmaida / plain flour2 cup · 250g
- sugar½ tsp sugar0.5 tsp · 2.1g
- saltsalt1 tsp · 6g
- dairy dough¼ cup curd / yogurt0.25 cup · 50g
- water½ cup water0.5 cup · 118.5g
- oiloil1 tsp · 4.5g
- cheese otherpaneer / cottage cheese1 cup · 113g
- sauce tomatocoriander seeds1 tsp
- salt½ tsp salt0.5 tsp · 3g
- waterwater—
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ tsp baking powder0.5 tsp · 2.1g
- over cheese¼ tsp baking soda0.25 tsp · 1.1g
- over cheeseghee / clarified butter3 tbsp · 42.6g
- over cheese2 potato / aloo
- over cheeseginger paste1 tsp · 4.2g
- over cheese2 chilli
- over cheese1 onion
- over cheese½ tsp kashmiri red chilli powder0.5 tsp · 2.1g
- over cheese½ tsp garam masala0.5 tsp · 2.1g
- over cheese½ tsp cumin powder0.5 tsp · 2.1g
- over cheeseaamchur1 tsp · 4.2g
- over cheese¼ tsp pepper powder0.25 tsp · 1.1g
- over cheesecoriander2 tbsp · 25g