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naan recipe | butter naan recipe | homemade naan bread recipe
Unknown · hebbarskitchen.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
3.6%
Sauce
—
Cheese
—
Dough weight
313g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourmaida / all-purpose flour / refined flour / plain flour2 cup · 250g
- sugarsugar1 tsp · 4.2g
- saltsalt to taste—
- dairy dough¼ cup curd / yogurt0.25 cup · 50g
- oiloil2 tsp · 9g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheese¼ tsp baking soda0.25 tsp · 1.1g
- over cheeselukewater as required
- over cheesebutter2 tbsp · 28.4g
- over cheesecoriander leaves1 tbsp · 12.5g