← All pizzas
Zucchini and Roasted Sweet Corn Provolone Phyllo Pizza with Truffle Oil.
halfbakedharvest.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: melted butter or olive oil, provolone cheese, fresh burratta cheese. Reviewed: butter; provolone; burrata.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (5)
- oil4-6 tablespoons melted butter or olive oil4 tbsp · 54.4g
- saltsalt and peppern/a
- cheese other6-8 ounces provolone cheese6 oz · 227g
- cheese other4-8 ounces fresh burratta cheese4 oz · 227g
- oiltruffle oil )n/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh herbs1/3 cup · 8g
- over cheese1 zucchini
- over cheese1 yellow summer squash
- over cheese1 ear corn
- post bakefresh basil
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.