Detroit Style Tomato Herb Pepperoni Pizza
halfbakedharvest.com · 2022 · Original
Detroitas labeled by the source
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Detroit style, one of 55 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Detroit (Detroit): Wisconsin brick cheese to the edges (frico crust), racing stripes of sauce applied after bake, 8x10 or 10x14 blue steel pan
Tradition: 65 to 75% hydration · 475 to 525°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (9)
- oilextra virgin olive oil1/4 cup · 54.5g
- sauce tomatocrushed fennel seed1 tsp
- saltkosher salt and black peppern/a
- sauce tomatomarinara sauce2 cup · 400g
- sauce tomatocherry tomatoes1 cup · 245g
- dairy doughcubed brick cheese or whole milk mozzarella1 1/2 cup · 170g
- cheese othercubed provolone cheese1/2 cup · 56.5g
- cheese othercubed cheddar cheese1/2 cup · 56.5g
- sugarhoneyn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 cloves garlic
- post bakefresh basil1/4 cup · 6g
- over cheesefresh oregano1/4 cup · 6g
- over cheesechili flakes
- over cheesepepperoncini2 tbsp · 25g
- over cheesepepperoni8 oz · 227g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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