Toasted Walnut Pesto and Caramelized Nectarine Pizza w/ Spicy Balsamic Drizzle.
halfbakedharvest.com · 2014 · Original
Style not identified
DietVegetarian. Not vegan: honey, grated parmesan, fontina cheese and 2 more. Reviewed: parmesan; fontina; gorgonzola.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
n/a
Salt
0.5%
Yeast
1.50%
Oil
0%
Sauce
n/a
Cheese
447g
Dough weight
666g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (11)
- flourflour1 1/2 cup · 300g
- waterwarm water1/2 cup · 119g
- yeastactive dry yeast1 1/2 tsp · 4.5g
- sugarhoney1 tbsp · 12.5g
- saltsalt1/4 tsp · 1.5g
- cheese othergrated parmesan1/2 cup · 50g
- oilolive oil1/3 cup · 72.7g
- cheese otherfontina cheese8 oz · 227g
- oiloil packed sun-dried tomatoes1/2 cup · 109g
- cheese othercrumble gorgonzola or blue cheese6 oz · 170g
- sugarcoconut sugar or honey2 tbsp · 25g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseraw walnuts1/3 cup · 66.7g
- post bakefresh basil2 cup · 48g
- over cheesepepper
- over cheesebutter1 tbsp · 14.2g
- over cheese2 nectarines
- over cheese2 jalapeños )
- over cheesebalsamic vinegar1 cup · 200g
- over cheesesambal oelek1 tbsp · 12.5g
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