Springtime Pizza with Chipotle Romesco, Eggs + Shaved Asparagus Salad.
halfbakedharvest.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: honey, fresh mozzarella cheese, fontina cheese and 2 more. Reviewed: eggs; mozzarella; parmesan.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
119g
Hydration
n/a
Salt
2.5%
Yeast
1.50%
Oil
0%
Sauce
n/a
Cheese
482g
Dough weight
693g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (12)
- flourflour1 1/2 cup · 300g
- waterwarm water1/2 cup · 119g
- yeastactive dry yeast1 1/2 tsp · 4.5g
- sugarhoney1 tbsp · 12.5g
- oil+ 2 tablespoons olive oil1/3 cup · 72.7g
- oiloil packed sun-dried tomatoes1/2 cup · 109g
- saltsalt1 tsp · 6g
- cheese mozzarellafresh mozzarella cheese8 oz · 227g
- cheese otherfontina cheese8 oz · 227g
- cheese otherfreshly grated parmesan cheese1/4 cup · 28.3g
- oilolive oil1/4 cup · 54.5g
- saltsalt and peppern/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecilantro1/2 cup · 100g
- over cheesereen onions
- over cheese3 in canned chipotle chiles adobo
- over cheeseslivered almonds1/4 cup · 50g
- over cheese1 clove garlic
- over cheese4-6 eggs
- over cheese12 asparagus spears
- over cheeselemon juice1 1/2 tbsp · 18.8g
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