← All pizzas
Prosciutto Peach Pizza
Unknown · halfbakedharvest.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
22g
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil1 tbsp · 13.6g
- sugarhoney2 tsp · 8.4g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othershredded gouda cheese0.75 cup · 84.8g
- cheese othershredded fontina cheese0.75 cup · 84.8g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseball of pizza dough0.5 lb · 226.8g
- over cheesefresh thyme leaves1 tbsp · 12.5g
- over cheese2 cloves garlic
- over cheesechili flakes
- over cheesefig preserves2 tsp · 8.4g
- over cheeseprosciutto3 oz · 85.1g
- over cheese1 peaches
- over cheesebalsamic vinegar1 tbsp · 12.5g
- post bakeso much fresh basil