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Prosciutto Peach Pizza
halfbakedharvest.com · 2024 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil1 tbsp · 13.6g
- sugarhoney2 tsp · 8.4g
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
- cheese othershredded gouda cheese3/4 cup · 84.8g
- cheese othershredded fontina cheese3/4 cup · 84.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh thyme leaves1 tbsp · 12.5g
- over cheese2 cloves garlic
- over cheesechili flakes
- over cheesefig preserves2 tsp · 8.4g
- over cheeseprosciutto3 oz · 85g
- over cheese1 peaches
- over cheesebalsamic vinegar1 tbsp · 12.5g
- post bakeso much fresh basil
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