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Pesto Potato Prosciutto Pizza
halfbakedharvest.com · 2025 · Original
Style not identified
DietNot vegetarian: thin sliced prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil1 tbsp · 13.6g
- cheese othergrated parmesan cheese1/4 cup · 28.3g
- cheese mozzarellashredded mozzarella or provolone cheese3/4 cup · 84.8g
- cheese otherburrata8 oz · 227g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesetoasted sesame seeds2 tbsp · 25g
- over cheesebasil pesto1/3 cup · 8g
- over cheese1 shallot
- over cheese1 medium potato
- over cheesechili flakes
- post bakefresh basil1/2 cup · 12g
- over cheesethin sliced prosciutto3 oz · 85g
- post bakemicro arugula1 cup · 200g
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