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Pomodoro Pepperoni Pizza
halfbakedharvest.com · 2024 · Original
Style not identified
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (9)
- sauce tomato1 can fired roasted crushed tomatoes794g
- sauce tomatohot sauce1/2 cup · 100g
- saltseasoned salt1 tbsp · 18g
- sugarhoney2 tsp · 8.4g
- sauce tomatocrushed Calabrian chili paste1 tbsp · 15.3g
- saltsalt and black peppern/a
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
- cheese othershredded provolone cheese1/2 cup · 56.5g
- cheese othershredded fontina cheese1/2 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalted butter4 tbsp · 72g
- over cheesesesame seeds1 tbsp · 12.5g
- post bakefresh basil leaves1/2 cup · 12g
- over cheesepepperoni3 oz · 85g
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