Grilled Tomato, Fig and Prosciutto Pizza.

Name: Grilled Tomato, Fig and Prosciutto Pizza.
Cook time: 3 min
Ingredients: 2 tbsp olive oil; 0 each kosher salt + pepper; 1 cup shredded cheddar cheese; 4.4 oz Castello Traditional Danish Blue Cheese; 2 each 2 heirloom tomatoes and or mixed cherry tomatoes; 0 each honey

Unknown · halfbakedharvest.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

238g

Dough weight

27g

Process

Bake temp

500°F / 260°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (6)

oilolive oil2 tbsp · 27.2g
saltkosher salt + pepper—
cheese othershredded cheddar cheese1 cup · 113g
cheese otherCastello Traditional Danish Blue Cheese4.4 oz · 124.7g
sauce tomato2 heirloom tomatoes and or mixed cherry tomatoes—
sugarhoney—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesehomemade or store bought pizza dough1 lb · 453.6g
post bake1 handful fresh basil
over cheese8 fresh figs
over cheesethinly sliced prosciutto3 oz · 85.1g
post bake1-2 handfuls fresh arugula
over cheesebalsamic vinegar

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (6)