← All pizzas
Grilled Tomato, Fig and Prosciutto Pizza.
halfbakedharvest.com · 2016 · Original
Style not identified
DietNot vegetarian: thinly sliced prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- saltkosher salt + peppern/a
- cheese othershredded cheddar cheese1 cup · 113g
- cheese otherCastello Traditional Danish Blue Cheese4.4 oz · 125g
- sauce tomato2 heirloom tomatoes and or mixed cherry tomatoesn/a
- sugarhoneyn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bake1 handful fresh basil
- over cheese8 fresh figs
- over cheesethinly sliced prosciutto3 oz · 85g
- post bake1-2 handfuls fresh arugula
- over cheesebalsamic vinegar
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.