Grilled Corn and Chipotle Pesto Pizza with Queso Fresco

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Ingredients (6)

• oilolive oil1/3 cup · 72.7g
• saltsalt and peppern/a
• cheese other1 batch of [your favorite pizza dough |https://www.halfbakedharvest.com/whipped-feta-and-roasted-jalapeno-greek-pizza/]n/a
• saltsalt1/4 tsp · 1.5g
• cheese othersharp cheddar cheese1 1/2 cup · 170g
• sauce tomatocheery tomatoes1 1/2 cup · 368g

Toppings (15)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 in chipotle peppers adobo
• over cheesefresh cilantro1/2 cup · 100g
• post bakefresh basil1/2 cup · 12g
• over cheesepine nuts3 tbsp · 37.5g
• over cheese2 cloves garlic
• over cheese3 ears of corn
• over cheese1 red pepper
• over cheese1 onion
• over cheese2 jalapeno peppers
• over cheesebutter1 tbsp · 14.2g
• over cheeselove garlic
• over cheesesmoked paprika1/2 tsp · 2.1g
• over cheesepepper1/4 tsp · 1.1g
• over cheesequeso fresco8 oz · 227g
• over cheese1 avocado