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Garlic Butter Pizza Egg Rolls
Unknown · halfbakedharvest.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
198g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese othergrated parmesan cheese0.75 cup · 84.8g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomato1 – 1 1/2 cups marinara sauce1 cup · 200g
- cheese other12 slices provolone cheese—
- egg dough12-16 square egg roll wrappers—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil2 tsp · 1g
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried parsley1 tsp · 0.5g
- over cheese1 pinch chili flakes
- over cheese2 cloves garlic
- over cheesethinly sliced pepperoni0.5 cup · 75g
- over cheesesalted butter8 tbsp · 144g
- over cheesechopped fresh sage2 tbsp · 25g