Cheesy Fontina Caramelized Onion and Chorizo Spinach + Artichoke Pizza.

Name: Cheesy Fontina Caramelized Onion and Chorizo Spinach + Artichoke Pizza.
Cook time: 12 min
Ingredients: 1.5 cup flour; 0.5 cup warm water; 1.5 tsp active dry yeast; 1 tbsp honey; 0.25 tsp salt; 1 tbsp olive oil; 2 tbsp olive oil; 0 each salt and pepper; 2 cup of [your favorite pasta sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/]; 4 oz 4-6 ounces fontina cheese ); 2 oz manchego cheese

Unknown · halfbakedharvest.com · 2014 · Original

other (asserted)

Baker's percentages

Flour

300g

Water

119g

Hydration

39.5%

Salt

0.5%

Yeast

1.50%

Oil

13.6%

Sauce

454g

Cheese

227g

Dough weight

478g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

flourflour1.5 cup · 300g
waterwarm water0.5 cup · 118.5g
yeastactive dry yeast1.5 tsp · 4.5g
sugarhoney1 tbsp · 12.5g
saltsalt0.25 tsp · 1.5g
oilolive oil1 tbsp · 13.6g
oilolive oil2 tbsp · 27.2g
saltsalt and pepper0 each · 0g
sauce tomatoof [your favorite pasta sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/]2 cup · 454g
cheese mozzarella4-6 ounces fontina cheese )4 oz · 170.1g
cheese othermanchego cheese2 oz · 56.7g

Toppings (9)

over cheese2 medium sweet onions
over cheesefresh chorizo sausage226.8g
over cheese2 cloves garlic
over cheese1 jalapeno
over cheese1-2 in chipotle chilies adobo
over cheesejar marinated artichokes28.4g
over cheese6-8 ounces fresh spinach226.8g
post bakefresh basil6g
over cheesefresh cilantro50g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (9)