Cheesy Fontina Caramelized Onion and Chorizo Spinach + Artichoke Pizza.

halfbakedharvest.com · 2014 · Original

Style not identified

DietNot vegetarian: fresh chorizo sausage.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

300g

Water

119g

Hydration

n/a

Salt

0.5%

Yeast

1.50%

Oil

13.6%

Sauce

454g

Cheese

227g

Dough weight

478g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Bake details not stated on the source page.

flourflour1 1/2 cup · 300g
waterwarm water1/2 cup · 119g
yeastactive dry yeast1 1/2 tsp · 4.5g
sugarhoney1 tbsp · 12.5g
saltsalt1/4 tsp · 1.5g
oilolive oil2 tbsp · 27.2g
saltsalt and peppern/a
sauce tomatoof [your favorite pasta sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/]2 cup · 454g
cheese mozzarella4-6 ounces fontina cheese )4 oz · 170g
cheese othermanchego cheese2 oz · 56.7g

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.