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Charred Brussels Sprout Pizza with Browned Sage Butter.
halfbakedharvest.com · 2015 · Original
Style not identified
DietNot vegetarian: thinly sliced prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- saltsalt + peppern/a
- sugarbrown sugar1 tbsp · 12.5g
- cheese otherprovolone cheese8 oz · 227g
- cheese otherfontina cheese6 oz · 170g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebrussels sprouts1 lb · 454g
- over cheeseDeLallo Basil Pesto1/4 cup · 6g
- over cheese4 cloves roasted garlic
- over cheesethinly sliced prosciutto3 oz · 85g
- over cheese2-3 tablespoons butter2 tbsp · 28.4g
- over cheese6 leaves fresh sage
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