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Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions

halfbakedharvest.com · 2020 · Original

Style not identified

DietNot vegetarian: thinly sliced prosciutto.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

425°F / 218°C

Bake time

3 to 5 min

Oven

home standard

Surface

stone

Ingredients (7)

  • oilextra virgin olive oil2 tbsp · 27.2g
  • sugarhoney2 tsp · 8.4g
  • sauce tomato2 pinches crushed red pepper flakesn/a
  • saltkosher salt and black peppern/a
  • dairy doughshredded whole milk mozzarella1 cup · 113g
  • cheese othershredded fontina cheese1 cup · 113g
  • cheese othercrumbled blue cheese )1/4 cup · 28.3g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesecubed butternut squash or pumpkin4 cup · 908g
  • over cheesechopped fresh sage2 tbsp · 25g
  • over cheesecinnamon1/2 tsp · 2.1g
  • over cheesecayenne pepper1/2 tsp · 2.1g
  • over cheesesalted butter2 tbsp · 36g
  • over cheese2 yellow onions
  • over cheeseapple cider3/4 cup · 150g
  • over cheesethinly sliced prosciutto3 oz · 85g

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