Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions

Name: Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions
Cook time: 20 min
Ingredients: 2 tbsp extra virgin olive oil; 2 tsp honey; 2 each 2 pinches crushed red pepper flakes; 0 each kosher salt and black pepper; 1 cup shredded whole milk mozzarella; 1 cup shredded fontina cheese; 0.25 cup crumbled blue cheese )

Unknown · halfbakedharvest.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

141g

Dough weight

149g

Process

Bake temp

425°F / 218°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (7)

oilextra virgin olive oil2 tbsp · 27.2g
sugarhoney2 tsp · 8.4g
sauce tomato2 pinches crushed red pepper flakes—
saltkosher salt and black pepper—
dairy doughshredded whole milk mozzarella1 cup · 113g
cheese othershredded fontina cheese1 cup · 113g
cheese othercrumbled blue cheese )0.25 cup · 28.3g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepizza dough0.5 lb · 226.8g
over cheesecubed butternut squash or pumpkin4 cup · 908g
over cheesechopped fresh sage2 tbsp · 25g
over cheesecinnamon0.5 tsp · 2.1g
over cheesecayenne pepper0.5 tsp · 2.1g
over cheesesalted butter2 tbsp · 36g
over cheese2 yellow onions
over cheeseapple cider0.75 cup · 150g
over cheesethinly sliced prosciutto3 oz · 85.1g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (9)