Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese other12 slices sharp cheddar—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese12 pretzel twists
• over cheese12 slices deli style pepperoni
• over cheesegrated asiago )
• over cheesechopped parsley )