Vodka Sicilian Pizza
Luis Perez · gozney.com · 2023 · Original
Sicilianas labeled by the source
DietVegetarian. Not vegan: aged mozzarella 125-150g, fresh mozzarella 35-45g, pecorino to garnish and 3 more. Reviewed: mozzarella; pecorino; cream.
Against 5,130 pizza recipes
Sicilian style, one of 48 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Sicilian (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Tradition: 65 to 75% hydration · 450 to 550°F bake (this recipe: 625°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
625°F / 329°C
Bake time
2 min
Oven
home standard
Surface
stone
Ingredients (14)
- oil½ teaspoon oil of your choice1/2 tsp · 2.3g
- cheese mozzarellaAged mozzarella 125-150g150g
- cheese mozzarellaFresh mozzarella 35-45g45g
- cheese otherPecorino to garnishn/a
- oilOlive oil 45g45g
- sauce tomatoCrushed tomatoes 500g500g
- saltSea salt 1g1g
- cheese otherPecorino 55g55g
- dairy doughHeavy cream 200g200g
- oilOlive oil 100g100g
- cheese otherPecorino Romano 50g50g
- waterBasil 50g50g
- watercold water75g
- salt3g salt3g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese:
- over cheesee)
- post bakeBasil to garnish
- post bakeOregano to garnish
- over cheese½ tsp oregano1/2 tsp · 0.3g
- over cheeseGarlic 2g2g
- over cheeseShallot 55g55g
- over cheeseVodka 75g75g
- over cheesePine nuts 50g50g
- over cheeseGarlic 4g4g
- over cheese1g black pepper1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Sicilian group marked.
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