Turkey on Rye Detroit Pizza
Marc Schechter · gozney.com · 2024 · Original
Detroitas labeled by the source
DietNot vegetarian: left over turkey, a few pieces of turkey skin.
Against 5,130 pizza recipes
Detroit style, one of 55 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Detroit (Detroit): Wisconsin brick cheese to the edges (frico crust), racing stripes of sauce applied after bake, 8x10 or 10x14 blue steel pan
Tradition: 65 to 75% hydration · 475 to 525°F bake (this recipe: 570°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
570°F / 299°C
Bake time
5 to 6 min
Oven
home standard
Surface
blue steel pan
Ingredients (6)
- cheese otherricotta cheese250g
- dairy dough½ cup / 120ml heavy / double cream1/2 cup · 100g
- saltPinch of saltn/a
- oil2tbsp olive oiln/a
- cheese othergrated cheddar cheese200g
- cheese otherSwiss cheese90g
Toppings (14)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecaraway seeds1 tsp · 4.2g
- over cheesearlic cloves
- over cheese½ lemon
- over cheeseGrind of pepper
- over cheesedried dill2 tsp · 8.4g
- over cheesediced dill pickles plus 1tsp of pickle juice2 tbsp · 25g
- over cheesediced sauerkraut2 tbsp · 25g
- over cheeseDeli style mustard2 tsp · 8.4g
- over cheeseleft over turkey250g
- over cheeseA few pieces of turkey skin
- over cheesesauerkraut1 tbsp · 12.5g
- over cheesemozerella50g
- post bakeDrizzle of deli style mustard
- over cheese½ tsp dried dill1/2 tsp · 2.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Detroit group marked.
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