Rhode Island Pizza Strips

Name: Rhode Island Pizza Strips
Cook time: 7 min
Ingredients: 4.5 tsp active dry yeast; 4 each 4tsp honey; 500 each water; 550 each bread flour; 2 each 2tsp kosher salt; 250 each olive oil; 700 each passata; 1.5 tsp kosher salt; 125 each grated parmesan cheese; 2 each 2tsp garlic salt; 3 each 3tbsp olive oil; 0.5 each garlic salt

Farideh Sadeghin · gozney.com · 2024 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

550g

Water

—

Hydration

—

Salt

1.6%

Yeast

2.45%

Oil

—

Sauce

700g

Cheese

125g

Dough weight

573g

Process

Bake temp

800°F / 427°C

Bake time

5-7 min

Oven

wood fired

Surface

stone

Bulk

Ingredients (12)

yeastactive dry yeast4.5 tsp · 13.5g
sugar4tsp honey—
waterwater—
flourbread flour550g
salt2tsp kosher salt—
oilolive oil—
sauce tomatopassata700g
saltkosher salt1.5 tsp · 9g
cheese othergrated parmesan cheese125g
salt2tsp garlic salt—
oil3tbsp olive oil—
saltgarlic salt—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesearlic cloves
over cheesedried oregano2.5 tsp · 1.3g
over cheeseunsalted butter56g
over cheese1tbsp Italian season
over cheese1tsp Italian seasoning

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (5)