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Rhode Island Pizza Strips
Farideh Sadeghin · gozney.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: honey, grated parmesan cheese, unsalted butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
550g
Water
n/a
Hydration
n/a
Salt
1.6%
Yeast
2.45%
Oil
0%
Sauce
700g
Cheese
125g
Dough weight
573g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
800°F / 427°C
Bake time
n/a
Oven
wood fired
Surface
stone
Bulk
0h
Ingredients (12)
- yeastactive dry yeast4 1/2 tsp · 13.5g
- sugar4tsp honeyn/a
- waterwatern/a
- flourbread flour550g
- salt2tsp kosher saltn/a
- oilolive oiln/a
- sauce tomatopassata700g
- saltkosher salt1 1/2 tsp · 9g
- cheese othergrated parmesan cheese125g
- salt2tsp garlic saltn/a
- oil3tbsp olive oiln/a
- saltgarlic saltn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesedried oregano2 1/2 tsp · 1.3g
- over cheeseunsalted butter56g
- over cheese1tbsp Italian season
- over cheese1tsp Italian seasoning
Keep exploring
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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