← All pizzas
Pesto Pizza
Feng Chen · gozney.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: parmigiano reggiano, pecorino romano.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
840°F / 449°C
Bake time
n/a
Oven
wood fired
Surface
stone
Ingredients (5)
- cheese otherParmigiano Reggiano70g
- cheese otherPecorino Romano30g
- saltSaltn/a
- cheese otherParmigiano Reggiano35g
- oilextra-virgin olive oil70g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil leaves50g
- over cheese2 small cloves of garlic
- over cheeseof pine nuts30g
- over cheese2 packed cups of parcel leaves2 cup · 400g
- over cheese2 cloves garlic
- over cheesealmonds40g
- over cheeseHalf a lemon wedge
- over cheeseZest of half a lemon
- over cheeseunsalted raw pistachios100g
- over cheese3 basil leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.