Pizza For Beginners – Overnight Pizza Dough

Name: Pizza For Beginners – Overnight Pizza Dough
Cook time: PT0.5M
Ingredients: 600 each water; 1000 each 00 pizza flour; 30 each salt; 0.5 each fresh yeast / 0.2g instant dry yeast; 0 each Good quality tomatoes; 0 each Mozzarella

Gozney · gozney.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1000g

Water

600g

Hydration

60.0%

Salt

3.0%

Yeast

0.05%

Oil

—

Sauce

—

Cheese

—

Dough weight

1631g

Process

Bake temp

842°F / 450°C

Bake time

0.3333333333333333-0.5 min

Oven

wood fired

Surface

stone

Cold ferment

12h

Ingredients (6)

waterwater600g
flour00 pizza flour1000g
saltsalt30g
yeastfresh yeast / 0.2g instant dry yeast0.5g
sauce tomatoGood quality tomatoes—
cheese mozzarellaMozzarella—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseToppings of your choice

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)