NY Style Pizza - Green

Name: NY Style Pizza - Green
Cook time: 10 min
Ingredients: 200 each Caciocavallo cheese; 2 tbsp Parmigiano Reggiano; 0 tbsp 00 flour; 2 tbsp extra virgin olive oil; 200 each Green Sauce; 60 each extra-virginolive oil; 0 each A generous pinch of salt; 2 tbsp 2–3 tbsp warm water

Chris Bianco · gozney.com · 2025 · Original

New York (asserted)

New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim

Style norms: 58–65% hydration · 500–650°F bake (this recipe: 540°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

30g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

200g

Cheese

213g

Dough weight

57g

Process

Bake temp

540°F / 282°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (8)

cheese otherCaciocavallo cheese200g
cheese otherParmigiano Reggiano2 tbsp · 12.6g
flour00 flour—
oilextra virgin olive oil2 tbsp · 27.2g
sauce tomatoGreen Sauce200g
oilextra-virginolive oil—
saltA generous pinch of salt—
water2–3 tbsp warm water2 tbsp · 30g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesedough ball650g
over cheeseA pinch of dried oregano
post bakefresh basil leaves60g
post bakearugula40g
over cheesearlic clove
over cheeselemon juice
over cheeseA pinch of black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (7)