New York Style Pizza

Name: New York Style Pizza
Cook time: 4 min
Ingredients: 625 each Strong White Bread Flour; 325 each 00 Pizza Flour; 100 each Wholemeal Flour; 665 each Warm Water; 1 each 1g Fresh Yeast; 28 each Fine Sea Salt; 25 each Olive Oil; 2 each 2 x 400g Good quality peeled plum tomatoes; 0 each Salt to taste; 1 each 1 Block low moisture mozzarella

Gozney · gozney.com · 2019 · Original

ny (asserted)

Baker's percentages

Flour

1050g

Water

665g

Hydration

63.3%

Salt

2.7%

Yeast

0.10%

Oil

—

Sauce

400g

Cheese

—

Dough weight

1744g

Process

Bake temp

550°F / 288°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (10)

flourStrong White Bread Flour625 each · 625g
flour00 Pizza Flour325 each · 325g
flourWholemeal Flour100 each · 100g
waterWarm Water665 each · 665g
yeast1g Fresh Yeast1 each · 1g
saltFine Sea Salt28 each · 28g
oilOlive Oil25 each · 0g
sauce tomato2 x 400g Good quality peeled plum tomatoes2 each · 400g
saltSalt to taste0 each · 0g
cheese mozzarella1 Block low moisture mozzarella1 each · 0g

Pizza Lab

Baker's percentages

Process

Ingredients (10)