New York Style Pizza

Name: New York Style Pizza
Cook time: 4 min
Ingredients: 625 each Strong White Bread Flour; 325 each 00 Pizza Flour; 100 each Wholemeal Flour; 665 each Warm Water; 1 each 1g Fresh Yeast; 28 each Fine Sea Salt; 25 each Olive Oil; 2 each 2 x 400g Good quality peeled plum tomatoes; 0 each Salt to taste; 1 each 1 Block low moisture mozzarella

Gozney · gozney.com · 2019 · Original

New York (asserted)

New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim

Style norms: 58–65% hydration (this recipe: 63%) · 500–650°F bake (this recipe: 550°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1050g

Water

665g

Hydration

63.3%

Salt

2.7%

Yeast

0.10%

Oil

—

Sauce

400g

Cheese

—

Dough weight

1744g

Process

Bake temp

550°F / 288°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (10)

flourStrong White Bread Flour625g
flour00 Pizza Flour325g
flourWholemeal Flour100g
waterWarm Water665g
yeast1g Fresh Yeast1g
saltFine Sea Salt28g
oilOlive Oil—
sauce tomato2 x 400g Good quality peeled plum tomatoes400g
saltSalt to taste—
cheese mozzarella1 Block low moisture mozzarella—

Pizza Lab

Baker's percentages

Process

Ingredients (10)