New York Style Pizza Dough
Gozney · gozney.com · 2022 · Original
New Yorkinferred from the title
DietVegetarian. Not vegan: shredded aged mozzarella - 100g-125g, fresh mozzarella - 35-45g, pecorino or parmigiano reggiano garnish and 1 more. Reviewed: mozzarella; stracciatella.
Against 5,130 pizza recipes
New York style, one of 47 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Tradition: 58 to 65% hydration · 500 to 650°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1g
Water
590g
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
120g
Cheese
145g
Dough weight
815g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
1 min
Oven
home standard
Surface
stone
Cold ferment
24h
Bulk
4h
Ingredients (11)
- flourBread Flour – 11g
- yeastInstant or Active dry yeast – 4g4g
- yeastPreferment – 150g150g
- waterIce cold water - 590g590g
- saltSea Salt - 30g30g
- oilOlive oil - 40g40g
- cheese mozzarellaShredded aged mozzarella - 100g-125g100g
- cheese mozzarellaFresh mozzarella - 35-45g45g
- sauce tomatoTomato sauce - 120g120g
- oilExtra virgin olive oil to garnishn/a
- cheese otherPecorino or Parmigiano Reggiano garnishn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakeBasil to garnish
- post bakeOregano to garnish
- over cheeseStracciatella - 100g100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the New York group marked.
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