Marinara Pizza
Adam Atkins · gozney.com · 2024 · Original
Style not identified
DietVegetarian. Possibly vegan: three lines could not be resolved (sprinkle of semolina flour to roll, spoons of marinara sauce, neapolitan pizza dough ball). Reviewed: dough ball may contain dairy/egg.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
900°F / 482°C
Bake time
n/a
Oven
wood fired
Surface
stone
Ingredients (5)
- sauce tomatoRega Italian peeled tomatoes or other high quality tinned plum tomatoes1250g
- salt8 to12g fine salt2g
- flourSprinkle of semolina flour to rolln/a
- sauce tomato2 large spoons of marinara saucen/a
- oil2tbsp olive oiln/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakeSprinkle of dried oregano
- over cheesearlic clove
- post bakeA few fresh basil leaves
Keep exploring
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