Gluten-Free Pizza

Name: Gluten-Free Pizza
Cook time: 3 min
Ingredients: 320 each Caputo Fioreglut flour; 2 each 2g instant yeast; 256 each water; 10 each salt; 16 each extra-virgin olive oil; 2 tbsp tomato passata; 1 tbsp grated Parmigiano; 0 each A handful of torn fior di latte; 6 each 6 basil leaves

Feng Chen · gozney.com · 2025 · Original

other (asserted)

Baker's percentages

Flour

320g

Water

256g

Hydration

80.0%

Salt

3.1%

Yeast

0.63%

Oil

5.0%

Sauce

31g

Cheese

Dough weight

604g

Process

Bake temp

750°F / 399°C

Bake time

2-3 min

Oven

wood fired

Surface

stone

Ingredients (9)

flourCaputo Fioreglut flour320 each · 320g
yeast2g instant yeast2 each · 2g
waterwater256 each · 256g
saltsalt10 each · 10g
oilextra-virgin olive oil16 each · 16g
sauce tomatotomato passata2 tbsp · 30.6g
cheese othergrated Parmigiano1 tbsp · 6.3g
cheese mozzarellaA handful of torn fior di latte0 each · 0g
oil6 basil leaves6 each · 0g

Toppings (2)

over cheeseFine cornmeal
over cheese5 slices of salami

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)