Gluten-Free Pizza

Name: Gluten-Free Pizza
Cook time: 3 min
Ingredients: 320 each Caputo Fioreglut flour; 2 each 2g instant yeast; 256 each water; 10 each salt; 16 each extra-virgin olive oil; 2 tbsp tomato passata; 1 tbsp grated Parmigiano; 0 each A handful of torn fior di latte; 6 each 6 basil leaves

Feng Chen · gozney.com · 2025 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

320g

Water

256g

Hydration

80.0%

Salt

3.1%

Yeast

0.63%

Oil

5.0%

Sauce

31g

Cheese

Dough weight

604g

Process

Bake temp

750°F / 399°C

Bake time

2-3 min

Oven

wood fired

Surface

stone

Ingredients (9)

flourCaputo Fioreglut flour320g
yeast2g instant yeast2g
waterwater256g
saltsalt10g
oilextra-virgin olive oil16g
sauce tomatotomato passata2 tbsp · 30.6g
cheese othergrated Parmigiano1 tbsp · 6.3g
cheese mozzarellaA handful of torn fior di latte—
oil6 basil leaves—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseFine cornmeal
over cheese5 slices of salami

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)