Cracker-Thin Style Pizza

Name: Cracker-Thin Style Pizza
Cook time: 5 min
Ingredients: 0 each Flour – 950g; 0 each Sugar – 10g; 0 each Instant or Active dry yeast – 4.5g; 0 each Preferment – 150g; 0 each Ice cold water 580g; 0 each Sea Salt 20g

Luis Perez · gozney.com · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

950g

Water

580g

Hydration

61.0%

Salt

2.1%

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

1715g

Process

Bake temp

500°F / 260°C

Bake time

4-5 min

Oven

home standard

Surface

stone

Cold ferment

24h

Bulk

Ingredients (6)

flourFlour – 950g950g
sugarSugar – 10g10g
yeastInstant or Active dry yeast – 4.5g4.5g
yeastPreferment – 150g150g
waterIce cold water 580g580g
saltSea Salt 20g20g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseCorn meal – 50g50g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)