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Cracker-Thin Style Pizza
Luis Perez · gozney.com · 2023 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
61% hydration: drier than 70% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
950g
Water
580g
Hydration
61.0%
Salt
2.1%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1715g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourFlour – 950g950g
- sugarSugar – 10g10g
- yeastInstant or Active dry yeast – 4.5g4.5g
- yeastPreferment – 150g150g
- waterIce cold water 580g580g
- saltSea Salt 20g20g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseCorn meal – 50g50g
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