Chicago Thin Crust Pizza
Luis Perez · gozney.com · 2024 · Original
Chicago Taverninferred from the title
DietNot vegetarian: cooked chilli honey sausage, pork mince.
Against 5,130 pizza recipes
Chicago Tavern style, one of 22 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Chicago Tavern (Chicago): cracker-thin, cut into squares (not wedges), rolled with rolling pin, what Chicagoans actually eat
Tradition: 45 to 55% hydration · 475 to 525°F bake (this recipe: 660°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
660°F / 349°C
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (8)
- saltsea salt150g
- sugarwhite sugar150g
- sugarhoney25g
- cheese mozzarellashredded aged mozzarella100g
- sauce tomatocrushed tomatoes120g
- sugarcooked chilli honey sausage60g
- cheese otherPecorino-Romanon/a
- oilOlive oiln/a
Toppings (19)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseRecipe for
- over cheeseup to step 7.
- over cheeseHungarian wax peppers225g
- over cheesedistilled white vinegar
- over cheesePinch of turmeric
- over cheese1 bay leaf
- over cheesepeppercorns1/2 tsp · 2.1g
- over cheesepork mince450g
- over cheese½ tsp black pepper1/2 tsp · 2.1g
- over cheese½ tsp garlic powder1/2 tsp · 2.1g
- over cheese½ tsp onion powder1/2 tsp · 2.1g
- over cheesedried oregano2 tsp · 1g
- over cheesefennel seeds2 tsp · 8.4g
- over cheeseCalabrian chillies20g
- over cheesearlic cloves
- over cheese½ shallot
- over cheesedry white wine
- over cheesepicked peppers60g
- post bakeShredded basil
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Chicago Tavern group marked.
Or browse all 5130 pizza recipes.