Chicago Deep Dish Pizza

Name: Chicago Deep Dish Pizza
Cook time: 2 min
Ingredients: 1 tsp active dried yeast; 0.75 tsp ¾ teaspoon granulated sugar; 125 ml water; 3 tbsp olive oil; 310 g all-purpose flour; 1 tsp kosher salt; 3 tbsp olive oil; 1 tsp crushed red pepper flakes; 1 g 1 793-gram can crushed tomatoes; 2 tsp kosher salt; 675 g sliced mozzarella cheese; 225 g ricotta cheese; 55 g grated parmesan cheese; 0 each olive oil

Farideh Sadeghin · gozney.com · 2023 · Original

chicago deep dish (asserted)

Baker's percentages

Flour

310g

Water

125g

Hydration

40.3%

Salt

5.8%

Yeast

1.35%

Oil

26.3%

Sauce

Cheese

955g

Dough weight

542g

Process

Bake temp

400°F / 204°C

Bake time

1-2 min

Oven

home standard

Surface

cast iron pan

Ingredients (14)

yeastactive dried yeast1 tsp · 4.2g
sugar¾ teaspoon granulated sugar0.75 tsp · 3.2g
waterwater125 ml · 125g
oilolive oil3 tbsp · 40.8g
flourall-purpose flour310 g · 310g
saltkosher salt1 tsp · 6g
oilolive oil3 tbsp · 40.8g
sauce tomatocrushed red pepper flakes1 tsp · 0g
sauce tomato1 793-gram can crushed tomatoes1 g · 1g
saltkosher salt2 tsp · 12g
cheese mozzarellasliced mozzarella cheese675 g · 675g
cheese otherricotta cheese225 g · 225g
cheese othergrated parmesan cheese55 g · 55g
oilolive oil0 each · 0g

Toppings (9)

over cheeseunsalted butter54g
over cheeseyellow cornmeal40g
over cheese1 small yellow onion
over cheesedried oregano0.5g
over cheesearlic cloves
over cheesesweet Italian sausage170g
over cheesenduja170g
over cheesesliced pepperoncini56g
over cheese1 small shallot or ¼ red onion

Pizza Lab

Baker's percentages

Process

Ingredients (14)

Toppings (9)