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Carbonara Detroit Style Pizza
Luis Perez · gozney.com · 2023 · Original
detroit (aspirational)
Baker's percentages
Flour
325g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
300g
Dough weight
325g
Process
Bake temp
650°F / 343°C
Bake time
1-2 min
Oven
home standard
Surface
blue steel pan
Ingredients (5)
- flour1 300-325g Detroit style dough ball1 each · 325g
- oiloil1 each · 0g
- cheese mozzarella250-300g shredded aged mozzarella and mild white cheddar250 each · 300g
- egg dough2 egg yolks2 each · 0g
- cheese otherPecorino romano to garnish0 each · 0g
Toppings (3)
- over cheesecooked guanciale75g
- post bakeFresh parsley to garnish
- post bakeCracked black pepper to garnish