Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (15)

• oil4tbsp olive oil—
• sauce tomatoFrank’s Redhot sauce—
• sugar3tbsp runny honey—
• salt1tps fine salt—
• water1tbsp cold water—
• dairy doughsour cream—
• dairy dough3tbsp buttermilk—
• sauce tomato1tsp Worcestershire sauce—
• cheese othergorgonzola picante100g
• cheese mozzarellaaged mozzarella400g
• cheese mozzarellafior di latte mozzarella200g
• sauce tomatoDrizzle of the buffalo style sauce—
• sauce tomatoDrizzle of the gorgonzola sauce—
• cheese other1 handful of gorgonzola picante—
• cheese otherA grating of pecorino-Romano—

Toppings (16)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4x pan pizza dough recipe from Gozney Pizza Volume 01
• over cheesebutter220g
• over cheese1tsp cayenne
• over cheese1tsp chilli flakes
• over cheese2tbsp cornstarch
• over cheesemayonnaise100g
• over cheese1tsp white vinegar
• over cheese½ lemon
• over cheese1tsp garlic powder
• over cheese1tsp mustard powder
• over cheeseA few grinds of black pepper
• over cheeseshredded cooked chicken600g
• over cheese1 x par baked dough from above
• over cheese1 red onion
• over cheeseHandful of chicken from above
• over cheese1 sliced spring onion 1 sliced scallion