Buffalo Chicken Pizza
Luis Perez · gozney.com · 2024 · Original
Style not identified
DietNot vegetarian: worcestershire sauce, shredded cooked chicken, handful of chicken from above.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
650°F / 343°C
Bake time
4 min
Oven
home standard
Surface
stone
Ingredients (15)
- oil4tbsp olive oiln/a
- sauce tomatoFrank’s Redhot saucen/a
- sugar3tbsp runny honeyn/a
- salt1tps fine saltn/a
- water1tbsp cold watern/a
- dairy doughsour creamn/a
- dairy dough3tbsp buttermilkn/a
- sauce tomato1tsp Worcestershire saucen/a
- cheese othergorgonzola picante100g
- cheese mozzarellaaged mozzarella400g
- cheese mozzarellafior di latte mozzarella200g
- sauce tomatoDrizzle of the buffalo style saucen/a
- sauce tomatoDrizzle of the gorgonzola saucen/a
- cheese other1 handful of gorgonzola picanten/a
- cheese otherA grating of pecorino-Romanon/a
Toppings (14)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter220g
- over cheese1tsp cayenne
- over cheese1tsp chilli flakes
- over cheese2tbsp cornstarch
- over cheesemayonnaise100g
- over cheese1tsp white vinegar
- over cheese½ lemon
- over cheese1tsp garlic powder
- over cheese1tsp mustard powder
- over cheeseA few grinds of black pepper
- over cheeseshredded cooked chicken600g
- over cheese1 red onion
- over cheeseHandful of chicken from above
- over cheese1 sliced spring onion 1 sliced scallion
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