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Brussels Sprout & Pancetta Pizza
Ines Glaser · gozney.com · 2023 · Original
Style not identified
DietNot vegetarian: diced pancetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
800°F / 427°C
Bake time
4 to 5 min
Oven
wood fired
Surface
stone
Ingredients (5)
- sauce tomatoarlic cloven/a
- cheese mozzarellashredded mozzarella50g
- cheese otherpecorino Romano2 tbsp · 12.6g
- sauce tomatocranberry jelly/sauce2 tsp · 8.4g
- oilolive oil1 tbsp · 13.6g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesediced pancetta40g
- over cheesebrussels sprouts250g
- over cheesepine nuts25g
- over cheesegouda50g
- over cheese1/2 shallot
- post bakeMature gouda
- over cheese350g350g
- over cheeseSalad Dressing:
- over cheesevinegar2 tsp · 8.4g
- over cheesefinely diced shallot1 tsp · 4.2g
- over cheeseA pinch of your favourite seasoning
- over cheese1/2 lemon
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