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Pizza Baked Ziti
Ali · gimmesomeoven.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
600g
Cheese
396g
Dough weight
14g
Process
Bake temp
375°F / 191°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- sauce tomatomarinara sauce3 cup · 600g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
- cheese otherfreshly-grated Parmesan cheese0.5 cup · 56.5g
- sauce tomatooptional toppings: fresh basil—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseuncooked pasta12 oz · 340.2g
- over cheeseground Italian sausage1 lb · 453.6g
- over cheese3 to 4 cups sliced veggies3 cup · 600g
- over cheese1 to 2 cups extra pizza toppings1 cup · 150g