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Pesto Pizza with Balsamic Chicken and Peaches
foodiecrush.com · 2017 · Original
Style not identified
DietNot vegetarian: chicken breasts.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- oilof olive oil2 tbsp · 27.2g
- sugarbrown sugar1 tbsp · 12.5g
- sauce tomatosoy sauce1 tsp · 4.2g
- saltKosher salt and freshly ground black peppern/a
- cheese other8 slices provolone cheesen/a
- sauce tomatopesto sauce or recipe below)1 cup · 200g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 chicken breasts
- over cheese¼ cup of balsamic vinegar1/4 cup · 50g
- post bakefresh rosemary1 tsp · 0.5g
- over cheese3 peaches
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