Pesto Pizza with Balsamic Chicken and Peaches

Name: Pesto Pizza with Balsamic Chicken and Peaches
Cook time: 12 min
Ingredients: 2 tbsp of olive oil; 1 tbsp brown sugar; 1 tsp soy sauce; 0 each Kosher salt and freshly ground black pepper; 8 each 8 slices provolone cheese; 1 cup pesto sauce or recipe below)

Unknown · foodiecrush.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

204g

Cheese

—

Dough weight

40g

Process

Bake temp

475°F / 246°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (6)

oilof olive oil2 tbsp · 27.2g
sugarbrown sugar1 tbsp · 12.5g
sauce tomatosoy sauce1 tsp · 4.2g
saltKosher salt and freshly ground black pepper—
cheese other8 slices provolone cheese—
sauce tomatopesto sauce or recipe below)1 cup · 200g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 chicken breasts
over cheese¼ cup of balsamic vinegar0.25 cup · 50g
post bakefresh rosemary1 tsp · 0.5g
over cheese3 peaches
over cheesePizza dough

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (5)