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Garlic Butter Pepperoni Balls Recipe
Unknown · foodiecrush.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
28g
Cheese
227g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (4)
- sauce tomato1 14- ounce jar pizza sauce1 oz · 28.4g
- cheese mozzarellamozzarella or provolone cheese8 oz · 226.8g
- saltKosher salt—
- cheese otherParmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesemini pepperoni slices2 oz · 56.7g
- over cheesesalted butter8 tbsp · 144g
- over cheesedried oregano2 tsp · 1g
- over cheesegarlic powder2 tsp · 8.4g