Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil4 tbsp · 54.4g
• saltsea salt flakes1 tbsp · 18g
• cheese othergrated Parmesan cheese1 tbsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package DeLallo Italian pizza dough kit
• over cheesebutter4 tbsp · 56.8g
• over cheesearlic cloves
• over cheesedried oregano1 tbsp · 1.5g