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Cheesy Garlic Sausage Bread Recipe

Unknown · foodiecrush.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

16g

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

226g

Dough weight

58g

Process

Bake temp

500°F / 260°C

Bake time

7-10 min

Oven

home standard

Surface

stone

Ingredients (8)

  • egg dough1 egg
  • saltgarlic salt0.25 tsp · 1.5g
  • cheese mozzarellashredded mozzarella cheese2 cup · 226g
  • flourall-purpose flour2 tbsp · 15.6g
  • cheese othergrated parmesan cheese1 tbsp
  • saltFlaked sea salt
  • sauce tomatomarinara sauce
  • oilolive oil2 tbsp · 27.2g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesepizza dough1 lb · 453.6g
  • over cheesemild Italian sausage1 lb · 453.6g
  • over cheesefennel seeds0.25 tsp · 1.1g
  • over cheese1 pinch red pepper flakes
  • over cheese2 handfuls fresh baby spinach
  • over cheesedried oregano1 tsp · 0.5g
  • over cheesebutter2 tbsp · 28.4g
  • over cheesearlic cloves