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Cheesy Garlic Sausage Bread Recipe
Unknown · foodiecrush.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
16g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
58g
Process
Bake temp
500°F / 260°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (8)
- egg dough1 egg—
- saltgarlic salt0.25 tsp · 1.5g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- flourall-purpose flour2 tbsp · 15.6g
- cheese othergrated parmesan cheese1 tbsp
- saltFlaked sea salt—
- sauce tomatomarinara sauce—
- oilolive oil2 tbsp · 27.2g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesemild Italian sausage1 lb · 453.6g
- over cheesefennel seeds0.25 tsp · 1.1g
- over cheese1 pinch red pepper flakes
- over cheese2 handfuls fresh baby spinach
- over cheesedried oregano1 tsp · 0.5g
- over cheesebutter2 tbsp · 28.4g
- over cheesearlic cloves