← All pizzas
Zucchini Pizza Boats
Genius Kitchen · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
208g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
12-18 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- saltsalt and black pepper—
- sauce tomatomarinara sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 170.1g
- cheese otherparmesan cheese0.3333333333333333 cup · 37.7g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 small zucchini
- over cheesearlic clove
- over cheesemini pepperoni slice0.3333333333333333 cup · 50g
- over cheesechopped fresh oregano2 tbsp · 3g